Products

GINESTRELLO extra vergin olive oil

GINESTRELLO Olio extra vergine di oliva

Typical beans of Trasimeno lake  

Fagiolina del lago Trasimeno

Chickpeas

Ceci

Lentils

Lenticchie

Honey

Miele

Onion jam with balsamic vinegar

Composta di cipolle e aceto balsamico

Figs and walnuts jam

Confettura di fichi e noci

Green tomatoes and chilli jem

Confettura di pomodori verdi e peperoncino

Chickpeas creame with lemon

Crema di ceci al limone

Big Garlic

Aglione

Aglione, belongs to the same family of  garlic, with almost magical features, as it offers all the benefits of garlic such as flavor and aroma, without any of the drawbacks. Its taste is slightly sweeter and more delicate than garlic, but at the same time it is  rich and very tasteful,  its scent is so full of sun, summer and open air that you will remain enchanted. The surprising thing is that it has none of the unpleasant effects of its smaller “cousin”: it is devoid of alliin, it is easily digestible, doesn’t leave neither aftertaste nor heavy breathing. Even if, especially in Umbria, it is the undisputed protagonist of the pici recipe, may be the ideal substitute for common garlic in all recipes The recipe of Pici all’Aglione is one of the great classics of “cucina povera” (peasant cooking). I Pici, an home made fresh pasta  served with a tomates sauce and aglione softly cooked.

Big Garlic Sauce

Sugo all'Aglione

Aglione, belongs to the same family of  garlic, with almost magical features, as it offers all the benefits of garlic such as flavor and aroma, without any of the drawbacks. Its taste is slightly sweeter and more delicate than garlic, but at the same time it is  rich and very tasteful,  its scent is so full of sun, summer and open air that you will remain enchanted. The surprising thing is that it has none of the unpleasant effects of its smaller “cousin”: it is devoid of alliin, it is easily digestible, doesn’t leave neither aftertaste nor heavy breathing. Even if, especially in Umbria, it is the undisputed protagonist of the pici recipe, may be the ideal substitute for common garlic in all recipes The recipe of Pici all’Aglione is one of the great classics of “cucina povera” (peasant cooking). I Pici, an home made fresh pasta  served with a tomates sauce and aglione softly cooked.

Vino Rosso Il Livio

Sangiovese, Canaiolo e Montepulciano

Vino Bianco Il Livio

Grechetto, Trebbiano e Malvasia di Candia

Gift boxes

Confezioni regalo

Olive wood Works

Lavori in legno d'olivo